Unidad didáctica específica para el sector de carnes y productos cárnicos / Carlos Núñez Yusta

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Material type: Text

TextLanguage: Spanish Series: Manual de Manipulador de alimentos ; 42Publication details: Madrid : FOREM, 2010Description: 69 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Monografía	CENDO	CD-10454 (Browse shelf(Opens below))	Available		CENDO_19591