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Unidad didáctica específica para el sector de carnes y productos cárnicos / Carlos Núñez Yusta

By: Contributor(s): Material type: TextTextLanguage: Spanish Series: Manual de Manipulador de alimentos ; 42Publication details: Madrid : FOREM, 2010Description: 69 p. ; 24 cmISBN:
  • 978-84-938370-2-0
Subject(s): Other classification:
  • CD-10454
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